Chinese Food
All Recipes
Stewed pork ribs with bean curd
I have to cook ribs every week. With beans and corn of vegetables, I stew the ribs for an hour. The meat is rotten. It is especially suitable for children and old people to eat. It has a soft and rotten entrance and rich nutrition.
Bean curd with bean paste
The trick of making beancurd quickly - add a spoonful of salt to beancurd. Soak it in boiling water. It will be ready in about 20 minutes. The salted beancurd will be more pliable. With the red oil color of Douban sauce, it makes people look app... ...
Tianjin People's favorite pancake fruit
Breakfast in Tianjin is inseparable from pancakes and fruits. During the epidemic, people can't go out. They can't rest assured that it's food safety outside. Just make it by yourself. A set of pancakes with mung bean noodles
Braised noodles with bean curd
I haven't been back home for a long time. I like to eat the noodles made by my mother best since I was a child.
Bean curd soup with chrysanthemum
Garland chrysanthemum is a very cheap and beautiful food. It has a fragrant smell and high nutritional value. It contains a variety of amino acids, fats, proteins and high amounts of mineral salts such as sodium and potassium. It can regulate th... ...
Bean curd with lettuce
This dish is fresh and refreshing. It's rich in plant protein. After eating this dish, you can complete today's share of protein intake. Yuzhu is rich in protein and a variety of nutrients. It has a good brain strengthening effect and can preven... ...
Braised pork with Grandma
Remember the braised pork made by Grandma as a child? The fat meat is soft and waxy. The skin of the meat plays the teeth. The lean meat is crispy and rotten. Pour the soup directly on the white rice. Match with several pieces of braised pork. Y... ...
Griddle fried pork ribs with bean curd
I have nothing to do. I have a few small chops left. Just make a boring meal with ribs.
